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Grey Ghost

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Floral and softly sweet, with violet and elderflower under dry, crisp Champagne. Light and aromatic, it suits a toast.

Method
Built
Glass
flute
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Edible Flower
1
Crème de Violette
0.5
St Germain Elderflower Liqueur
1
Brut Champagne
5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Pour the Crème de Violette into the glass.
  3. Add the St Germain Elderflower Liqueur.
  4. Top up gently with the Brut Champagne.
  5. Rest the edible flower on top as a garnish.

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