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Grenados Sour

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A bourbon sour where pomegranate liqueur does most of the work, balanced by lemon juice and rich syrup, with egg white for a soft foam and pomegranate seeds on top. Fruity and tart, created by Jason Westplate in 2014.

Jason Westplate created the Grenados Sour in 2014. Pama adds sweetness and lemon adds tartness, while a high-proof bourbon supplies the sturdy base that sours often lack.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Rich Simple Syrup 2:1
1 tsp
Pomegranate Liqueur
45 ml
Pomegranate Seeds
8
garnish
Lemon Juice
30 ml
Bourbon
23 ml
high proof
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Combine the ingredients in a shaker without ice and give it a vigorous dry shake for about 30 seconds.
  2. Then add ice to the mixture, shake well until cold,
  3. and double-strain over cubed ice in a rocks glass.
  4. Finish by sprinkling pomegranate seeds on top as a garnish.

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