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Greenwich Sour

🥃
0

Shake Bourbon, Lemon Juice, Simple Syrup, Egg White with ice. Strain into a coupe.

A New York Times comment mentioned Employees Only as the creator of the Greenwich Sour. However, when I called to confirm, no one there knew about it. I'm still waiting for a bartender’s response at 212-242-3021. The recipe listed is from Temple Bar, which uses bourbon instead.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Simple Syrup
15 ml
Bourbon
60 ml
or rye
Lemon Juice
15 ml
Red Wine
23 ml
as float
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Skip the wine for now and give everything else a brisk dry shake.
  2. Add ice and shake again until well chilled.
  3. Strain into a glass filled with ice from a lowball tumbler.
  4. Float a splash of dry red wine on top.
  5. Garnish with an orange slice and a cherry.

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