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Greenbriar

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A dry, nutty sherry cocktail lightened with dry vermouth and a dash of peach bitters. Crisp and savoury, with only a faint fruitiness.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Fruity
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Peach Bitters
1 dash
Dry Vermouth
3 cl
Dry Sherry
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the dry sherry, dry vermouth and peach bitters to a shaker.
  3. Fill with ice and shake until well chilled.
  4. Fine strain into the chilled glass.
  5. Garnish with a mint sprig.

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