Green Valley
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Cachaça meets herbal Green Chartreuse, St-Germain and Cocchi Americano, with lime juice, simple syrup and kiwi keeping it fresh and tart. Shaken and served in a coupe; created by Bo Kopynec in 2014.
Similar names: Death Valley at Sunset, Gerudo Valley Margarita, Nassau Valley
Bo Kopynec created Green Valley in 2014. It belongs to a small family of green cocktails, placed between the Green Veil and the Green Galley.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
1
45 ml
15 ml
15 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mash two medium kiwi slices with simple syrup in the shaker.
- Combine all other ingredients, then shake over ice.
- Strain twice into a margarita glass already loaded with crushed ice.
- Top off with a kiwi slice as a garnish.