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Green Tea Punch

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Honeyed, herbal Drambuie meets sharp lemon and the grassy, slightly tannic edge of green tea. A dash of Angostura Bitters adds a little spice, and the drink comes out sweet-tart and long on the palate.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Drambuie
5 cl
Lemon Juice
3 cl
Green Tea
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the rocks glass.
  2. Add the Drambuie, lemon juice, Angostura Bitters and green tea to a shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain into the glass.

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