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Green Tea Piña Colada

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A piña colada lightened with green tea and sharpened with a little lime. Creamy and fruity, with a gentle grassy edge.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
White Rum
45 ml
Maraschino Cherry
1
Pineapple Juice
60 ml
Lime Juice
15 ml
Coconut Cream
30 ml
Green Tea
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Brew the green tea and let it cool completely.
  2. Pour the cold tea into a blender with the pineapple juice, coconut cream, lime juice and white rum.
  3. Add ice and blend until smooth.
  4. Pour into a highball glass.
  5. Garnish with a maraschino cherry.

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