Green Swizzle à la Dead Rabbit
💧0
Build Martinique Rum, Rhum JM Blanc Rhum JM Blanc, Anisette, Lime Juice, Pistachio Syrup in a highball glass over ice.
Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
23 ml
1 pinch
3 dash
tincture
2 spg
as garnish
30 ml
4 dash
8 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Mix the cocktail in a large bowl filled with cracked ice.
- Transfer to a highball glass and add extra ice on top.
- Provide a straw for drinking.
- Decorate with a used lime peel, fresh mint leaves, and a sprinkle of nutmeg.