Green Swizzle à la Dead Rabbit
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Martinique white rum (Rhum JM Blanc) with lime juice and pistachio syrup, spiced with absinthe, anisette, bay leaf and nutmeg for an herbal, aniseed edge. Topped with lime soda and mint, built in a highball glass.
Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
23 ml
1 pinch
3 dash
tincture
2 spg
as garnish
30 ml
4 dash
8 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Mix the cocktail in a large bowl filled with cracked ice.
- Transfer to a highball glass and add extra ice on top.
- Provide a straw for drinking.
- Decorate with a used lime peel, fresh mint leaves, and a sprinkle of nutmeg.