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Green Swizzle

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A tall, icy rum drink where lime and Velvet Falernum's spice meet cool mint, with a faint anise edge from the absinthe. The Angostura crown adds an aromatic bitterness on top.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Herbal
Refreshing
Sour
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
White Rum
4.5 cl
Lime Juice
1.5 cl
Absinthe
0.5 cl
Crème de Menthe
0.5 cl
Velvet Falernum
2.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass and fill it about two-thirds with crushed ice.
  2. Add the lime juice, white rum, crème de menthe, Velvet Falernum and absinthe.
  3. Swizzle until the outside of the glass frosts over, or churn with a bar spoon.
  4. Top up with more crushed ice so it forms a dome above the rim.
  5. Dash Angostura bitters over the ice, three times in all.
  6. Garnish with a lime wedge and a mint sprig, and serve with straws.

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