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Green Park

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A gin sour with a green, herbal edge from bruised basil and a faint savoury note from celery bitters. The egg white gives it a soft, silky foam.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
1.5 cl
Celery Bitters
3 dash
Gin
5 cl
Fresh Basil
6
Lemon Juice
3 cl
🌾 Gluten-free🥚 Contains egg🌿 Contains celery

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Instructions

  1. Chill a coupe glass.
  2. Press the basil gently with a muddler in the shaker, just enough to bruise the leaves.
  3. Add the gin, lemon juice, simple syrup, egg white and celery bitters, fill with ice and shake hard.
  4. Strain the drink back into the empty shaker and discard the ice.
  5. Shake again without ice until the egg white has built a foam.
  6. Fine strain into the chilled coupe and garnish with a basil leaf.

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