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Green Mountain

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A cognac sour at heart: cognac with lemon juice and simple syrup, lifted by herbal Yellow Chartreuse and fresh mint. Shaken and served in a coupe; created by Matthew Williamson.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Cognac
60 ml
Mint (One As Garnish)
3 spg
one as garnish
Lemon Juice
23 ml
Yellow Chartreuse
23 ml
🌱 Vegan🌾 Gluten-free

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Simple Syrup

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Double-strain the mixture into a stemmed beer glass filled with crushed ice.
  3. Top off with a sprig of mint as garnish.

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