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Green Hawaiian

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A tropical long drink of white rum, pineapple juice and coconut cream, with blue curaçao for a sea-green colour. Creamy and fruity, with sweet pineapple up front.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a highball glass and fill a shaker with ice.
  2. Add the white rum, blue curaçao, pineapple juice and coconut cream.
  3. Shake hard until the shaker is frosty.
  4. Strain into the highball glass filled with ice.
  5. Garnish with a maraschino cherry.

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