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Green Glazier

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Stir Cognac, Green Chartreuse, Crème de Cacao, Angostura Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Cognac
60 ml
Green Chartreuse
23 ml
Crème de Cacao
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients over ice
  2. Pour into a cold cocktail glass
  3. Finish by adding a lime twist

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