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Green Glazier

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A spirit-forward stirred drink where cognac meets herbal green Chartreuse, with a little crème de cacao for chocolate sweetness and Angostura for spice. Created by Jamie Boudreau at Vessel in Seattle in 2008.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix the ingredients over ice
  2. Pour into a cold cocktail glass
  3. Finish by adding a lime twist

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