Green Giant
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A gin sour with dry vermouth, lemon juice and simple syrup, given a green, herbal edge by tarragon and sugar snap pea pods. Created by Tom Macy at Clover Club in Brooklyn.
Similar names: Transatlantic Giant
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
8 lf
8-10
sugar snap pea pods
60 ml
23 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Muddle snap peas and tarragon with syrup.
- Shake well.
- Fine-strain into a rocks glass filled with crushed ice.
- Garnish with an additional pair of sugar snap peas.