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Green Giant

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Shake Gin, Dry Vermouth, Lemon Juice, Simple Syrup with ice. Strain into a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Dry
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
23 ml
Tarragon
8 lf
8-10
Pea (Sugar Snap Pea Pods)
4
sugar snap pea pods
Gin
60 ml
Lemon Juice
23 ml
Dry Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Muddle snap peas and tarragon with syrup.
  2. Shake well.
  3. Fine-strain into a rocks glass filled with crushed ice.
  4. Garnish with an additional pair of sugar snap peas.

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