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Green Dragon

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A gin sour with an herbal side: cool crème de menthe, caraway-tinged kümmel and a touch of peach bitters. Lemon juice keeps it sharp and fresh.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Add the Gin, Lemon Juice, Mentzendorff Kümmel Liqueur, Peach Bitters and Crème de Menthe to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Pour through a fine strainer into the chilled glass.
  5. Garnish with a mint sprig.

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