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Green Devil

🥃
0

Shake Gin, Absinthe, Beer with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Gin
30 ml
Beer
336 ml
1 bottle of Duvel beer
Absinthe
1⁄2 tsp
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Spritz an appropriate glass with Absinthe.
  2. Combine Gin.
  3. Top off with beer to achieve a frothy layer on top.

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