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Greek Spritz

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A spritz with mastiha's resinous, piney sweetness, Aperol's bitter orange and clementine and lime for fruit and acidity. Mint and Prosecco keep it fresh and light.

Method
Shaken
Glass
wine
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Skinos Mastiha
2.5 cl
Aperol
5 cl
Mint Sprig
1 cupful
Lime Juice
2 cl
Clementine Juice
2.5 cl
Prosecco
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a shaker with ice and add the mint sprigs, Skinos Mastiha, Aperol, clementine juice and lime juice.
  2. Shake well.
  3. Strain into a large wine glass.
  4. Top with Prosecco.
  5. Garnish with mint sprigs and a lime wedge.

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