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Greek Piña Colada

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A frozen, creamy twist on the colada, where fresh pineapple and pineapple liqueur meet white and flavoured rum. The yoghurt liqueur adds a soft tang.

Method
Blended
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Pineapple
2
White Rum
6 cl
Flavored Rum
3 cl
De Kuyper Pineapple Liqueur
1.5 cl
Yoghurt Liqueur
4.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Put the yoghurt liqueur, white rum, pineapple liqueur, pineapple and flavoured rum in a blender with crushed ice.
  2. Blend until smooth.
  3. Pour into a rocks glass.
  4. Garnish with a lime wedge and serve straight away with straws.

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