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Greek Martini

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A dry, gin-led martini where ouzo and mastiha bring aniseed and resinous herbal notes, softened by dry vermouth.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a cocktail glass.
  2. Pour the gin, Ouzo 12, Skinos Mastiha and dry vermouth into a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Float a mint sprig or leaf on top.

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