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Greek Espresso Martini

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Dry, herbal tsipouro meets bitter espresso, with resinous mastiha and a little demerara sweetness. The saline solution rounds off the edges and keeps the coffee from tasting flat.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Demerara Syrup
5 ml
Saline Solution 4:1
2 drops
Tsipouro
40 ml
Espresso Coffee
30 ml
Mastiha Liqueur
20 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add tsipouro, espresso coffee, mastiha liqueur, demerara syrup and saline solution 4:1 to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with coffee beans.

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