ShookdLog in

Greek & Black

0

A stirred, bittersweet drink where aromatised wine and ouzo meet a little blackcurrant liqueur. Anise and herbal notes lead, with dark berry fruit underneath.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Ouzo 12
4 cl
Crème de Cassis
1 cl
Byrrh Grand Quinquina Aromatized Wine
4 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Pour the Angostura bitters, Byrrh Grand Quinquina, crème de cassis and Ouzo 12 into a mixing glass.
  2. Fill with ice and stir until the drink is cold and well blended.
  3. Strain into a rocks glass.
  4. Garnish with a Luxardo maraschino cherry.

Share