Great Pumpkin
0
Rye whiskey and apple brandy shaken with egg white and maple syrup, then served in a highball with ale. Spicy rye, apple and maple sit under a soft foam, with a malty finish from the ale. By Jim Meehan of PDT.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
30 ml
60 ml
Pumpkin Ale (Elysian night owl
30 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Combine ale, apple brandy, rye whiskey, and maple syrup in a shaker.
- Swirl gently to remove carbonation from the beer for about half a minute.
- Add an egg and shake vigorously without ice for 45 to 60 seconds.
- Then add ice and shake again for 15 to 20 seconds.
- Strain twice into a collins glass and top with grated nutmeg as garnish.