Grasshopper cocktail
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A sweet, creamy drink with chocolate from the crème de cacao and a cool mint finish. Served ice cold, it tastes a bit like a mint chocolate dessert.
Method
Shaken
Glass
cocktail
Difficulty
Easy
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Put the crème de cacao, crème de menthe and cream in the fridge, and put the glass in the freezer.
- Pour the three ingredients into a shaker and add about 8 ice cubes.
- Shake gently.
- Strain into the frozen cocktail glass.