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Grapped and Famous

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Bitter orange from the Aperol and herbal sweetness from the yellow Chartreuse meet sharp lemon, with a small touch of white chocolate liqueur rounding the edges. A bitter, tart and aromatic sour that dates from 2018.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Nardini
53 ml
bianca 50 abv
Yellow Chartreuse
23 ml
Lemon Juice
23 ml
Aperol
23 ml
White Chocolate Liqueur
8 ml
Combier
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add Nardini, Aperol, yellow Chartreuse, white chocolate liqueur, lemon juice and Angostura bitters to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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