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Grapparita

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A grappa sour with lemon juice and limoncello, finished with egg white for a silky, foamy top. Sharp citrus, a grape-spirit backbone and just a touch of sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1 cl
Simple Syrup
0.5 cl
Limoncello
2.5 cl
Grappa
5 cl
Lemon Juice
2.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Pour grappa, lemon juice, simple syrup, limoncello and egg white into a shaker, add ice and shake hard.
  3. Strain the liquid into the empty half of the shaker and discard the ice.
  4. Shake again without ice until the egg white builds a thick foam.
  5. Fine strain into the chilled coupe.
  6. Squeeze the lemon zest twist over the drink and discard it, then set the lime wedge on the rim.

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