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Grappa Sour

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A grappa sour with a silky egg white foam on top. Lemon juice adds tartness, simple syrup rounds it off, and the grappa stays dry and aromatic underneath.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Creamy
Herbal
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Simple Syrup
1.5 cl
Grappa
4.5 cl
Lemon Juice
2.25 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add the simple syrup, egg white, lemon juice and grappa to a shaker with ice and shake.
  2. Strain the drink back into the empty shaker, leaving the ice behind.
  3. Shake again without ice to build a dense foam.
  4. Fine strain into a rocks glass filled with fresh ice.
  5. Garnish with a lemon slice and a lemon zest twist, squeezed over the drink and then discarded.

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