Grappa Espresso Martini
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An espresso martini built on grappa, which gives it a dry, grapey bite against the coffee and Kahlúa. A touch of demerara syrup rounds off the bitterness.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add the grappa, Kahlúa, espresso and demerara syrup to a shaker with ice.
- Shake hard until the shaker is cold.
- Fine strain into the chilled coupe.
- Float three coffee beans on top.