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Gold rum and grape juice make a fruity, rounded base, with ginger liqueur adding a warm spice and lemon juice keeping it bright and tart. Served short and cold in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gold Rum
30 ml
Lemon Juice
15 ml
Grape Juice
30 ml
Ginger Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add gold rum, grape juice, ginger liqueur and lemon juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist and a skewered red grape.

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