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Grapefruit Negroni

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A shaken take on the Negroni: bitter Campari and sweet vermouth with gin, brightened by fresh ruby red grapefruit juice and pulp.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Sour

Ingredients

Servings:
1
Your bar: 0/4
Ruby Red Grapefruit
2 segment
Gin
4.5 cl
Campari
1.5 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Remove the skin from the grapefruit segments, press the juice out into a shaker and toss the pressed pulp in as well.
  2. Add the Campari, sweet vermouth and gin.
  3. Fill the shaker with ice and shake.
  4. Double strain into a rocks glass.
  5. Garnish with a twist of grapefruit zest placed against the inside of the glass.

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