Grapefruit Mule
0
Gin, lime and cinnamon syrup shaken with a little Aperol and Giffard, then topped with club soda in a highball. Tart and bittersweet with a cinnamon warmth, by Aaron Polsky of Harvard and Stone in Los Angeles.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
1 dash
15 ml
45 ml
1 twst
as garnish
1 splash
23 ml
11 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients by shaking them.
- Strain this mixture into a Collins glass filled with ice.
- Top it off with soda water.
- Garnish and serve.