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Grape Escape

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Cognac, muddled grapes and mint are topped with champagne over crushed ice. Fruity and fresh, with the warmth of cognac under the bubbles.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Dry
Floral
Fruity
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Green Grapes
8
Cognac
6 cl
Mint Sprig
5
Champagne
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Muddle the green grapes and mint sprigs in the bottom of a shaker.
  2. Add the cognac and simple syrup, then fill the shaker with ice.
  3. Shake well.
  4. Strain into a highball glass filled with crushed ice.
  5. Top with champagne and stir gently.
  6. Garnish with a mint sprig and serve with straws.

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