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Grape Crush

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A small, sweet-tart shot of vodka and raspberry liqueur, rounded out by sweet and sour mix. Served ice cold.

Method
Shaken
Glass
shot
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put a shot glass in the freezer for a few minutes.
  2. Add the vodka, Chambord raspberry liqueur and sweet and sour mix to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the frozen shot glass and serve right away.

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