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Grande Elixir

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Cachaça shaken with lemon juice, honey syrup and yellow Chartreuse makes a herbal, honeyed sour, finished with a lemon twist. It was created at Franklin Southie in Boston in 2010.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients by shaking.
  2. Strain into a chilled cocktail glass.
  3. Garnish and serve.

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