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Grand Sazerac

🥃
0

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Peychaud's Bitters
3 dash
Absinthe
1.5 cl
Bourbon
4.5 cl
Cognac
4.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. POUR absinthe into ice-filled glass and TOP with water.
  2. Leave the mixture to stand in the glass.
  3. Separately, SHAKE liqueur, bourbon and bitters with ice.
  4. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass.
  5. (Note that there is no ice in the finished drink.)

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