ShookdLog in

Grand Prix

0

A dry, bitter and spirit-forward drink built on vodka infused with dried hibiscus. Campari and dry vermouth give it an herbal edge, and the crème de cassis adds a soft blackcurrant sweetness.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Fruity
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 drops
Vodka
6 cl
Campari
1 cl
Dry Vermouth
1.5 cl
Gabriel Boudier CrèMe De Cassis De Dijon
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Infuse the vodka: put 20 pieces of dried hibiscus flower in the Vodka and let it rest for 1 hour 30 minutes.
  2. Add the infused vodka, Campari, Gabriel Boudier CrèMe De Cassis De Dijon, Dry Vermouth and Orange Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Place a two-sided diamond in the cocktail glass so the rock stays fixed in position when the drink is poured in.
  5. Strain into the glass and garnish with an orange twist and an Amarena cherry on a stick.

Share