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Grand Passion

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A tropical rum sour built on fresh passion fruit, apple juice and egg white, giving a tart, fruity drink with a silky foam. Three dashes of Angostura add a spicy edge.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Chill a cocktail glass.
  2. Halve the passion fruit and scoop the flesh into a shaker.
  3. Add the White Rum, Apple Juice, Egg White, Simple Syrup and Angostura Bitters.
  4. Fill the shaker with ice and shake hard.
  5. Strain through a fine strainer into the chilled glass.
  6. Garnish with passion fruit.

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