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Grand Ole Apry

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A light champagne drink with apricot brandy and rosemary syrup, kept fresh by a little lemon juice and rounded with a touch of Agavero. Created by Kimberly Patton-Bragg at Dominque's restaurant in New Orleans.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Floral
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Rosemary Syrup
15 ml
steep rosemary in warm simple syrup
Agavero
8 ml
Lemon Juice
8 ml
Champagne
120 ml
Apricot Brandy
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine lemon juice, Damiana liqueur, and syrup in a shaker.
  2. Shake well.
  3. Pour the mixture into a champagne flute.
  4. Top off with champagne.

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