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Shake CléMent VSOP, Honey Syrup, Lemon Juice, Orange Flower Water with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
23 ml
1:1
CléMent VSOP
53 ml
Lemon Juice
15 ml
Orange Flower Water
6 drops
Champagne
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except the champagne in a shaker.
  2. Shake well.
  3. Pour in the champagne.
  4. Strain through a fine mesh sieve into a coupe glass.
  5. Finish by placing an edible flower as a garnish.

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