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Grand Funk Railroad

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Cognac and rum stirred with Bonal Gentiane Quina make a bittersweet, boozy base, with peach schnapps adding a touch of fruit and Angostura some spice. Served in a cocktail glass. Created by Stew Ellington.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
6 drops
Burlesque
Rum
30 ml
Cognac
30 ml
VSOP
Peach Schnapps
8 ml
Bonal Gentiane Quina
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a mixing glass.
  2. Stir well.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a twist of lemon peel that you'll also drop inside.

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