Grand Autumn
0
Rye whiskey, ginger beer and lime make a spicy, tart base, with St-Germain adding floral sweetness and Angostura a dry spice. Shaken and served tall in a highball glass.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
as float
60 ml
90 ml
top with
23 ml
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine the initial three components in a shaker filled with ice, then shake well.
- Strain this mixture into a Collins glass already loaded with ice.
- Finish by pouring ginger beer over it
- and adding two dashes of Angostura bitters as a garnish.