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Grand Autumn

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Shake Rye Whiskey, St-Germain, Lime Juice, Ginger Beer with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
as float
top with
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine the initial three components in a shaker filled with ice, then shake well.
  2. Strain this mixture into a Collins glass already loaded with ice.
  3. Finish by pouring ginger beer over it
  4. and adding two dashes of Angostura bitters as a garnish.

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