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Gran Paradiso

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A dark rum sour with citrus, a bitter-sweet amaro and a trace of absinthe. Rich and nutty-bitter, with orange and lemon keeping it bright.

Similar names: Gran Aperitivo, Gran Ol' Time, Paraiso Paradiso, Wilke Paradiso

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Pour the simple syrup, absinthe, Amaro Nonino, orange juice, dark rum and lemon juice into a shaker.
  3. Fill with ice and shake until cold.
  4. Double strain into the coupe.
  5. Garnish with orange zest.

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