Gram-Arita
0
A tequila sour in the margarita mould, with lime and agave over a reposado base. A float of Grand Marnier on top adds orange aroma and a bitter-sweet edge, and the salted half of the rim gives a contrast.
Method
Shaken
Glass
rocks
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Wet half of the rim of a rocks glass and dip it in salt. Set the glass aside.
- Pour the lime juice, tequila reposado and agave syrup into a shaker with ice.
- Shake until the shaker is well chilled.
- Add fresh ice to the salted glass and strain the drink into it.
- Pour the Grand Marnier slowly over the top so it floats.
- Garnish with a lime wheel if you like.