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A dry, tart sour built on gin and dry sherry, with lemon juice for sharpness. The cucumber syrup and rich sugar syrup add a light, fresh sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Sugar Syrup 'Rich'
7.5 ml
Cucumber Syrup
7.5 ml
Gin
30 ml
Lemon Juice
22.5 ml
Dry Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, dry sherry, lemon juice, cucumber syrup and sugar syrup 'Rich' to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered cucumber slither roll.

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