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Goombay Smash

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A fruity rum drink with pineapple, orange and a touch of apricot, kept in check by lime and a couple of dashes of bitters. Long, tropical and easy to drink.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice.
  2. Add the dark rum, apricot brandy, lime juice, pineapple juice, orange juice, flavored rum and Angostura bitters to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Strain into the glass over the ice.
  5. Garnish with a pineapple wedge and an orange wheel.

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