GoodFella
0
Dark rum stirred with Cynar, Averna and espresso syrup, with two dashes of Peychaud's bitters: bittersweet and coffee-driven, served in a highball glass. Created by Heather Dodderer at Taste in St. Louis in 2011.
Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Mix by stirring.
- Pour into a tall glass without ice.
- Garnish with a big piece of twisted orange peel.