ShookdLog in

GoodFella

🥄
0

Stir Dark Rum, Cynar, Averna, Espresso Syrup with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Espresso Syrup
15 ml
Dark Rum
30 ml
Cynar
15 ml
Averna
15 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Mix by stirring.
  2. Pour into a tall glass without ice.
  3. Garnish with a big piece of twisted orange peel.

Share