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Good Samaritan

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Bourbon and dry sherry shaken with lemon juice and a measure of banana liqueur, a tart, nutty sour with the banana kept in the background. Created by Paul Rogers at Marsh House in Nashville, around 2019.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
30 ml
dried wheel, as garnish
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass with ice.
  4. Garnish and serve.

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