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Good Afternoon

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Cognac and Oude Genever stirred with strong white tea and cinnamon syrup, served in a tea cup. Malty genever and warm spice sit over a light tannic edge from the tea.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Cinnamon Syrup
1.5 cl
Oude Genever
2 cl
Cognac
3 cl
Tea - Strong White Tea
4 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a tea cup.
  2. Fill a mixing glass with ice and add the strong white tea, cinnamon syrup, Oude Genever and Cognac.
  3. Stir until well chilled.
  4. Strain into the chilled tea cup.
  5. Garnish with an orange zest twist.

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