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Gonzalez

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A spirit-forward stirred drink where dry gin leads, softened by sweet vermouth and a small touch of maraschino. Angostura adds spice and bitter depth, giving a balanced, herbal finish.

Similar names: Daiquiri (Emilio Gonzalez's blended No. 1), Fortune Teller (Jessica Gonzalez)

Phil Ward created the Gonzalez at Death & Co in New York in 2008. It is named for Jess Gonzalez, an early female bartender at the bar.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gin
60 ml
Maraschino Liqueur
8 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, maraschino liqueur, sweet vermouth and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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