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Gomá

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A stirred, spirit-forward coupe of tequila blanco, shochu and dry sherry, with a little simple syrup and a drop of sesame oil. Dry and nutty, with a toasted note from the oil; by Fabio de la Pietra at Izakaya Kuroda in São Paulo.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
wakame leaves
30 ml
1 drops
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites🌾 Contains sesame

Instructions

Mix over ice, then pour into a coupe. Finish with a drizzle of sesame oil.

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