Goldfinch
0
A tall, light highball of Cocchi Americano and dry sherry with lemon juice, orange bitters and soda. Crisp, dry and lightly bitter, with grapefruit oils from the peel; by Lauren Schell at Seaworthy in New Orleans.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
2 dash
1 twst
Garnish
60 ml
23 ml
30 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients with ice and shake well.
- Pour the mixture into a Collins glass filled with fresh ice.
- Add soda to top off the drink.
- Squeeze an expressed lemon peel over the cocktail and use it as a garnish.